Beef and Red Wine Stew Recipe

thebignoisefestival.com – Beef and red wine stew is a hearty, comforting dish that’s perfect for cold weather. This recipe combines tender chunks of beef with a rich, savory red wine sauce, making it a delightful meal that’s both satisfying and easy to prepare.

Ingredients:

• 2 pounds trimmed beef chuck, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/3 cup flour
• Salt and pepper, to taste
• 2 tablespoons tomato paste
• 6 cups beef stock
• 2 cups red wine
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil, divided
• 1 cup coarse onions, chopped
• 1 cup celery, chopped
• 6 large garlic cloves, minced
• Thyme, to taste
• Potatoes and carrots, cut into chunks

Instructions:

1. Prepare the Beef:

   • Season the beef chunks with salt and pepper.
   • Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
   • Add the beef in batches, browning on all sides. Remove the beef from the pot and set aside.

2. Sauté the Vegetables:

   • In the same pot, add the remaining tablespoon of olive oil and heat.
   • Add the onions, celery, and garlic. Sauté until the vegetables are softened.

3. Add the Flour:

   • Sprinkle the flour over the vegetables and stir well to coat. Cook for about 1 minute.

4. Add the Liquid:

   • Pour in the red wine and beef stock, scraping up any browned bits from the bottom of the pot.
   • Return the beef to the pot along with any accumulated juices.

5. Simmer:

   • Add the tomato paste and thyme. Bring to a simmer, then reduce the heat to low.
   • Cover and simmer gently for about 2 hours, or until the beef is tender.

6. Add Potatoes and Carrots:

   • Add the potatoes and carrots to the stew. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.

7. Finish with Butter:

   • Stir in the unsalted butter just before serving.

8. Serve:

   • Serve the stew hot, garnished with fresh thyme or parsley if desired.

Tips:

• Choosing the Right Wine: Use a full-bodied red wine like a Cabernet Sauvignon or Merlot for the best flavor.
• Adjusting the Thickness: If the stew is too thin, you can thicken it by making a slurry of cornstarch and water and adding it to the stew.
• Serving Suggestions: Serve with crusty bread or mashed potatoes for a complete meal.

Enjoy this classic beef and red wine stew for a comforting meal that’s perfect for any chilly evening.